3 recipes

Warmly spiced, juicy lamb meatballs over fluffy lemon-herb couscous with a cool mint yogurt — a weeknight dinner that tastes like a trip to Marrakech.
by Unknown

Tender chicken simmers in a silky tomato-butter sauce with warm spices, finished with a swirl of cream. Serve it over fluffy basmati rice with warm naan for scooping — restaurant comfort at home.
by Unknown
Thick, velvety hot chocolate steeped with cinnamon, nutmeg, and a whisper of cayenne, crowned with pillowy brown butter whipped cream. The ultimate fall afternoon warm-up.
by Unknown