3 recipes

Silky tomato-cream sauce with a fiery kick of chili, tossed with al dente rigatoni and finished with loads of parmesan. Restaurant-worthy comfort food in 30 minutes flat.
by Unknown

Leftover rice gets a second life in a ripping-hot skillet with chili crisp, scallions, and soy — crowned with jammy 6½-minute eggs and crispy shallots. The fastest way to make breakfast taste like dinner.
by Unknown
A cozy one-pan dinner where silky pumpkin sauce, crispy sage, and brown butter hug chewy rigatoni — finished with toasted walnuts and parmesan. Weeknight easy, fall-table worthy.
by Unknown