2 recipes

Juicy grilled flank steak sliced against the grain and drowned in bright, herby chimichurri, paired with golden smashed potatoes that shatter at the edges. A steakhouse-worthy dinner that comes together on one sheet pan.
by Unknown

A Parisian café classic done right: thick toasted brioche layered with smoked ham, buttery sautéed mushrooms, and a golden Gruyère béchamel, crowned with a crisp-edged fried egg. Brunch royalty in about 35 minutes.
by Unknown