2 recipes

Store-bought cinnamon rolls get the breakfast-casserole treatment: cubed, soaked in a sweet vanilla custard, baked until puffed and golden, then drizzled with a maple glaze. Weekend-brunch energy with almost no effort.
by Unknown

Brown butter takes classic blondies somewhere new — nutty, caramel-sweet, and studded with melty chocolate chunks under a crackle of flaky sea salt. Chewy edges, gooey center, zero leftovers.
by Unknown