3 recipes

A Southern brunch classic with a cheesy upgrade — velvety smoked gouda grits topped with garlicky shrimp and crispy-edged andouille sausage. Hearty, a little spicy, and on the table in under 45 minutes.
by Unknown

Silky, warming rice porridge simmered with ginger and scallion whites, loaded up with jammy soft eggs, golden crispy garlic chips, and a swirl of toasted sesame oil. The coziest bowl you can make from pantry staples.
by Unknown

Juicy baked chicken meatballs glazed in a sweet-spicy firecracker sauce that goes deliciously sticky in the pan. Bold, crowd-pleasing, and weeknight-easy.
by Unknown