Crispy Thai Basil Pork with Fried Eggs & Jasmine Rice (Pad Krapow Moo)
Sweet-spicy Thai basil pork with crispy caramelized edges, wok-tossed with garlic, chilies, and shallot, served over steaming jasmine rice and topped with a crackly-edged fried egg. A 20-minute weeknight dinner that tastes like a Bangkok street stall.
