3 recipes

Silky tomato-cream sauce with a fiery kick of chili, tossed with al dente rigatoni and finished with loads of parmesan. Restaurant-worthy comfort food in 30 minutes flat.
by Unknown
A silky, fiery-sweet tomato-cream sauce clings to ridged rigatoni in this restaurant-worthy weeknight pasta — ready in 30 minutes with a peppery kick that begs for extra parmesan.
by Unknown
A cozy one-pan dinner where silky pumpkin sauce, crispy sage, and brown butter hug chewy rigatoni — finished with toasted walnuts and parmesan. Weeknight easy, fall-table worthy.
by Unknown