Recipes with garlic
15 recipes
Moroccan-Spiced Lamb Meatballs with Mint Yogurt & Fluffy Couscous
Warmly spiced, juicy lamb meatballs over fluffy lemon-herb couscous with a cool mint yogurt — a weeknight dinner that tastes like a trip to Marrakech.
by Unknown
Creamy Butter Chicken (Murgh Makhani) with Basmati Rice & Warm Naan
Tender chicken simmers in a silky tomato-butter sauce with warm spices, finished with a swirl of cream. Serve it over fluffy basmati rice with warm naan for scooping — restaurant comfort at home.
by Unknown
Creamy Smoked Gouda Shrimp & Grits with Andouille Sausage
A Southern brunch classic with a cheesy upgrade — velvety smoked gouda grits topped with garlicky shrimp and crispy-edged andouille sausage. Hearty, a little spicy, and on the table in under 45 minutes.
by Unknown
Crispy Thai Basil Pork with Fried Eggs & Jasmine Rice (Pad Krapow Moo)
Sweet-spicy Thai basil pork with crispy caramelized edges, wok-tossed with garlic, chilies, and shallot, served over steaming jasmine rice and topped with a crackly-edged fried egg. A 20-minute weeknight dinner that tastes like a Bangkok street stall.
by Unknown
Creamy Mushroom Risotto with Crispy Sage
Luxuriously creamy arborio rice folded with garlicky browned mushrooms and finished with crispy fried sage — a cozy, restaurant-worthy dinner from one pan.
by Unknown
Firecracker Chicken Meatballs with Sticky Garlic Sauce
Juicy baked chicken meatballs glazed in a sweet-spicy firecracker sauce that goes deliciously sticky in the pan. Bold, crowd-pleasing, and weeknight-easy.
by Unknown
Cheesy Chorizo Breakfast Hash with Runny Eggs
Crispy-edged potatoes, spicy chorizo, sweet peppers, and onions all get a blanket of melted cheese with runny-yolked eggs baked right on top. One big skillet, maximum morning payoff.
by Unknown
Korean BBQ Beef Bibimbap Bowls
A colorful, weeknight-friendly riff on classic bibimbap — caramelized Korean BBQ beef over steamy rice with a rainbow of quick-sautéed vegetables and a crispy-edged sunny-side-up egg, all drizzled with a spicy-sweet gochujang sauce. Fun to assemble, even more fun to mix together.
by Unknown
Smoky Harissa Shakshuka with Whipped Feta
Eggs poached in a smoky, harissa-spiked tomato sauce with roasted red peppers and creamy whipped feta — a one-pan brunch that eats like a dinner party. Serve with crusty bread for swiping.
by Unknown
Sweet & Spicy Gochujang Glazed Salmon Bowls
Crispy salmon bites lacquered in a sweet-spicy gochujang glaze, served over coconut-lime rice with quick-pickled cucumbers. Big flavor, weeknight fast.
by Unknown
Chipotle Chicken Street Tacos with Charred Pineapple Salsa
Smoky chipotle-marinated chicken gets seared hot and fast, piled into warm corn tortillas, and finished with a sweet-charred pineapple salsa that plays perfectly against the heat. Street-taco night, zero regrets.
by Unknown
Garlic Butter Steak Bites with Parmesan Cream Sauce
Tender sirloin bites seared until crusty, tossed in garlic herb butter, and served over a silky parmesan cream sauce — a steakhouse-worthy dinner in under 30 minutes.
by Unknown
Spicy Rigatoni alla Vodka
A silky, fiery-sweet tomato-cream sauce clings to ridged rigatoni in this restaurant-worthy weeknight pasta — ready in 30 minutes with a peppery kick that begs for extra parmesan.
by Unknown
Smoky Chorizo and Sweet Potato Breakfast Hash
Crispy sweet potatoes, smoky chorizo, and peppers roasted together in one skillet, finished with fried eggs and a shower of fresh cilantro. This hearty breakfast hash brings the diner home with a spicy kick.
by Unknown
Creamy Pumpkin Mac & Cheese with Crispy Sage Breadcrumbs
Silky pumpkin and sharp cheddar melt into the creamiest mac and cheese you'll ever eat — topped with buttery, crispy sage breadcrumbs for crunch. Pure fall comfort in one pan.
by Unknown