Smoky Harissa Shakshuka with Whipped Feta

Name: Smoky Harissa Shakshuka with Whipped Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 yellow onion — medium, diced; 1 red bell pepper — diced; 3 cloves garlic — minced; 2 tbsp harissa paste; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp kosher salt — plus more to taste; 1/4 tsp black pepper; 1 can crushed tomatoes — 28 oz; 1 jar roasted red peppers — 12 oz, drained and sliced; 6 eggs — large; 4 oz feta cheese; 3 tbsp Greek yogurt; 1 tbsp butter — softened; 2 tbsp fresh parsley or cilantro — chopped; crusty bread — for serving (optional)

by Unknown

Prep: 10 minCook: 25 minTotal: 35 min4 servings0 forks

Eggs poached in a smoky, harissa-spiked tomato sauce with roasted red peppers and creamy whipped feta — a one-pan brunch that eats like a dinner party. Serve with crusty bread for swiping.

Ingredients

2 tbsp olive oil
1 yellow onion — medium, diced
1 red bell pepper — diced
3 cloves garlic — minced
2 tbsp harissa paste
1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp kosher salt — plus more to taste
1/4 tsp black pepper
1 can crushed tomatoes — 28 oz
1 jar roasted red peppers — 12 oz, drained and sliced
6 eggs — large
4 oz feta cheese
3 tbsp Greek yogurt
1 tbsp butter — softened
2 tbsp fresh parsley or cilantro — chopped
crusty bread — for serving (optional)

Instructions

1Heat the olive oil in a large deep skillet over medium heat. Add the onion and red bell pepper and cook 5-6 minutes, until softened.
2Stir in the garlic, harissa paste, smoked paprika, cumin, salt, and black pepper. Cook 1 minute, stirring, until fragrant.
3Pour in the crushed tomatoes and roasted red peppers. Bring to a simmer and cook 10-12 minutes, until slightly thickened.
4Meanwhile, whip the feta: blend the feta, Greek yogurt, and softened butter until smooth and spreadable. Set aside.
5Crack the eggs one at a time into small wells made in the sauce. Cover and cook 5-7 minutes, until the whites are set but the yolks are still jammy.
6Remove from heat. Dollop the whipped feta over the top, sprinkle with parsley or cilantro, and serve with crusty bread.

Recipe Lineage

The family tree of this recipe — trace every fork back to the original.

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