5 recipes

Store-bought cinnamon rolls get the breakfast-casserole treatment: cubed, soaked in a sweet vanilla custard, baked until puffed and golden, then drizzled with a maple glaze. Weekend-brunch energy with almost no effort.
by Unknown
Ripe bananas and nutty brown butter turn plain baked oatmeal into a custardy, caramel-kissed breakfast that reheats beautifully all week.
by Unknown
These tall, custardy pancakes get their lift from whipped egg whites and a generous scoop of ricotta, with bright lemon zest and bursts of juicy blueberries in every bite.
by Unknown
A puffy, custardy oven pancake kissed with pumpkin and warm spices, crowned with caramel-y brown butter apples — all the cozy of apple pie, ready in one skillet. A low-fuss weekend show-off.
by Unknown
A cozy, tender pumpkin-spiced coffee cake crowned with a buttery brown-sugar pecan streusel and a simple maple glaze. It bakes up soft and fragrant — perfect with a hot cup of coffee on a crisp fall morning.
by Unknown