3 recipes
Ripe bananas and nutty brown butter turn plain baked oatmeal into a custardy, caramel-kissed breakfast that reheats beautifully all week.
by Unknown
Thick brioche cubes soak overnight in a pumpkin-spiced custard, then bake into a cozy, custardy casserole with crisp cinnamon-sugar edges — a make-ahead fall breakfast that does all the work while you sleep.
by Unknown
A cozy, tender pumpkin-spiced coffee cake crowned with a buttery brown-sugar pecan streusel and a simple maple glaze. It bakes up soft and fragrant — perfect with a hot cup of coffee on a crisp fall morning.
by Unknown