BackMidnight S'mores Nachos by Unknown
Prep: 5 min Cook: 7 min Total: 12 min 4 servings 2 forksAll the gooey campfire magic of s'mores, reimagined as shareable dessert nachos — crisp graham cracker "chips" piled with melted chocolate and toasted marshmallows. Ready in minutes for late-night cravings.
Instructions 1 Heat the oven to 350°F (175°C). Arrange the graham cracker squares in a slightly overlapping layer on a parchment-lined baking sheet. 2 Sprinkle the chocolate chips evenly over the crackers, then top with a generous blanket of mini marshmallows. 3 Drizzle the melted peanut butter over the top in zigzags. 4 Bake 5–7 minutes, until the marshmallows puff up and turn golden at the tips and the chocolate is melty. 5 Finish with a pinch of flaky sea salt, let cool 2 minutes so the chocolate sets slightly, then serve straight from the pan while gooey.
Recipe Lineage The family tree of this recipe — trace every fork back to the original.