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Midnight S'mores Nachos

by Unknown

Prep: 5 minCook: 7 minTotal: 12 min4 servings2 forks

All the gooey campfire magic of s'mores, reimagined as shareable dessert nachos — crisp graham cracker "chips" piled with melted chocolate and toasted marshmallows. Ready in minutes for late-night cravings.

Ingredients

Instructions

  1. 1Heat the oven to 350°F (175°C). Arrange the graham cracker squares in a slightly overlapping layer on a parchment-lined baking sheet.
  2. 2Sprinkle the chocolate chips evenly over the crackers, then top with a generous blanket of mini marshmallows.
  3. 3Drizzle the melted peanut butter over the top in zigzags.
  4. 4Bake 5–7 minutes, until the marshmallows puff up and turn golden at the tips and the chocolate is melty.
  5. 5Finish with a pinch of flaky sea salt, let cool 2 minutes so the chocolate sets slightly, then serve straight from the pan while gooey.

Recipe Lineage

The family tree of this recipe — trace every fork back to the original.