2 recipes

Brown butter takes classic blondies somewhere new — nutty, caramel-sweet, and studded with melty chocolate chunks under a crackle of flaky sea salt. Chewy edges, gooey center, zero leftovers.
by Unknown
Chewy brown butter blondies studded with cinnamon-sugared apples and finished with a warm cinnamon glaze — all the cozy flavor of apple pie in bar form.
by Unknown