5 recipes

Store-bought cinnamon rolls get the breakfast-casserole treatment: cubed, soaked in a sweet vanilla custard, baked until puffed and golden, then drizzled with a maple glaze. Weekend-brunch energy with almost no effort.
by Unknown
Ripe bananas and nutty brown butter turn plain baked oatmeal into a custardy, caramel-kissed breakfast that reheats beautifully all week.
by Unknown
Thick brioche cubes soak overnight in a pumpkin-spiced custard, then bake into a cozy, custardy casserole with crisp cinnamon-sugar edges — a make-ahead fall breakfast that does all the work while you sleep.
by Unknown
A cozy one-pan baked oatmeal scented with chai spices, studded with juicy pears, and crowned with a crackly maple-pecan topping — perfect for crisp mornings.
by Unknown
Crispy-edged, custardy-centered French toast cups stuffed with cinnamon-spiced apples — like apple pie and breakfast had a delicious baby.
by Unknown