10 recipes

Sweet-spicy Thai basil pork with crispy caramelized edges, wok-tossed with garlic, chilies, and shallot, served over steaming jasmine rice and topped with a crackly-edged fried egg. A 20-minute weeknight dinner that tastes like a Bangkok street stall.
by Unknown

Golden-crisp shrimp tossed in creamy-spicy bang bang sauce, piled into warm tortillas with crunchy lime slaw. Weeknight-fast and dangerously snackable.
by Unknown

Leftover rice gets a second life in a ripping-hot skillet with chili crisp, scallions, and soy — crowned with jammy 6½-minute eggs and crispy shallots. The fastest way to make breakfast taste like dinner.
by Unknown

Crunchy tortilla chips tossed in tangy salsa verde, topped with sunny-side-up eggs, cool crema, and queso fresco — a restaurant-style Mexican breakfast that's ready in 30 minutes.
by Unknown

Juicy baked chicken meatballs glazed in a sweet-spicy firecracker sauce that goes deliciously sticky in the pan. Bold, crowd-pleasing, and weeknight-easy.
by Unknown
Eggs poached in a smoky, harissa-spiked tomato sauce with roasted red peppers and creamy whipped feta — a one-pan brunch that eats like a dinner party. Serve with crusty bread for swiping.
by Unknown
Crispy salmon bites lacquered in a sweet-spicy gochujang glaze, served over coconut-lime rice with quick-pickled cucumbers. Big flavor, weeknight fast.
by Unknown
Smoky chipotle-marinated chicken gets seared hot and fast, piled into warm corn tortillas, and finished with a sweet-charred pineapple salsa that plays perfectly against the heat. Street-taco night, zero regrets.
by Unknown
A silky, fiery-sweet tomato-cream sauce clings to ridged rigatoni in this restaurant-worthy weeknight pasta — ready in 30 minutes with a peppery kick that begs for extra parmesan.
by Unknown
Thick, velvety hot chocolate steeped with cinnamon, nutmeg, and a whisper of cayenne, crowned with pillowy brown butter whipped cream. The ultimate fall afternoon warm-up.
by Unknown