One-Pan Garlic Butter Steak Bites with Crispy Potatoes

Name: One-Pan Garlic Butter Steak Bites with Crispy Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs sirloin steak — cut into 1-inch cubes (well-marbled; pat dry before searing); 1.5 lbs baby Yukon Gold potatoes — halved; 2 tbsp olive oil; 4 tbsp unsalted butter — divided; 6 garlic cloves — minced; 1 tsp kosher salt — plus more to taste; 1 tsp black pepper — freshly ground; 1 tsp smoked paprika; 1 tsp fresh thyme leaves — or 1/2 tsp dried; 2 tbsp fresh parsley — chopped; 1 tbsp lemon juice — freshly squeezed

by Unknown

Prep: 10 minCook: 25 minTotal: 35 min4 servings0 forks

Juicy sirloin steak bites seared hard in a hot pan, tossed with buttery garlic, and paired with golden crispy potatoes — a steakhouse dinner that hits the table in 35 minutes with just one pan.

Ingredients

1.5 lbs sirloin steak — cut into 1-inch cubes (well-marbled; pat dry before searing)
1.5 lbs baby Yukon Gold potatoes — halved
2 tbsp olive oil
4 tbsp unsalted butter — divided
6 garlic cloves — minced
1 tsp kosher salt — plus more to taste
1 tsp black pepper — freshly ground
1 tsp smoked paprika
1 tsp fresh thyme leaves — or 1/2 tsp dried
2 tbsp fresh parsley — chopped
1 tbsp lemon juice — freshly squeezed

Instructions

1Place the halved potatoes in a large skillet with 1/2 inch of salted water. Cover, bring to a boil, and steam 8-10 minutes until just fork-tender. Drain off any remaining water.
2Add the olive oil and 2 tbsp butter to the same skillet over medium-high heat. Add the potatoes cut-side down in a single layer and cook undisturbed 4-5 minutes until deeply golden and crisp. Transfer to a plate.
3Pat the steak cubes very dry with paper towels, then season all over with salt, pepper, and smoked paprika.
4In the same skillet over high heat, sear the steak bites in a single layer (work in two batches if needed) for 1-2 minutes per side until browned but still pink inside. Transfer to the plate with the potatoes.
5Reduce heat to medium, add the remaining 2 tbsp butter and the garlic and thyme. Cook 30-60 seconds until fragrant and the garlic is just golden — don't let it burn.
6Return the steak bites and potatoes to the pan. Toss everything in the garlic butter for 1 minute to warm through, then squeeze over the lemon juice.
7Shower with fresh parsley and serve right away, straight from the pan.

Recipe Lineage

The family tree of this recipe — trace every fork back to the original.

One-Pan Garlic Butter Steak Bites with Crispy PotatoesCurrent